Intermediate Culinary Arts
DESCRIPTION: Intermediate Culinary Arts exposes primary learners (ages 6-10) to kitchen safety and non-fire recipes. This class is taught by Adrianna Cauthen host of Cooking at the Cauthens and owner/operator of Cauthen Confections.
DCHE REGISTRATION FEE: $0.00
CLASS FEE: $35 Supply Fee Per Term / $20 Tuition Per Month payable to Adrianna Cauthen
CLASS FEE PAYMENT METHOD: TBD; Contact Instructor Adrianna Cauthen @ firstname.lastname@example.org